Description
Distillation: The method is a direct-fire, discontinuous method using submerged pomace, using an all-copper still and entirely by hand. This is the oldest and most traditional method, unique in that, thanks to the long distillation times and the never-high temperatures reached during the process, it truly guarantees optimal separation of the heads and tails from the heart of the distillate, thus producing a traditional grappa with inimitable flavors and aromas. This slow and difficult method, but also the only one, allows the sensory profile of the emerging grappa to be sculpted by virtue of selected raw materials and the distiller’s skill, resulting in a unique distillate that preserves the aromas and fragrances of the grapes from which it is derived.
