Description
ORGANOLEPTIC REPORT
Color: from green to yellow
Scent: fruity
Taste: slightly spicy with a sweet almond aftertaste
Acidity: less than 0,4%
In order to maintain the extraordinary organoleptic properties of extra virgin olive oil unaltered, it is essential to store the bottles in a dark and cool environment.
Enjoy with: salads, crudité and added raw to enhance any savory dishes.
Packages for sale: 0.5 liter bottle – 3 liter can