Description
Production Municipalities: Province of Verona, Italy
Altitude: 100 meters above sea level
Location Names: Le Coste, I Montioni
Planting Pattern: 6 x 6 m, cantilevered
Harvest: Hand-picked from the vine
Milling: Within 2 days of harvest
Harvest Period: October – November
Process: Mechanical extraction at a controlled temperature
Storage: In steel containers for 2 months, then in bottles
Filtering: Cotton filter
Shelf Life: 18 months